Best Lunch Ever

Last week, I discovered the best lunch ever. It's simply a homemade sandwich and goodies put together by my amazing wife. Yummy!

Jambachan

Family members tell me not to eat Ramen because it lacks nutrients.
That's where my Jamba Juice fits in.
Jamba Juice and Maruchan have partnered and created healthy Lunches:
Fruit and Veggie Ramens:
   Orange Carrot Ramen
   Vibrant Blueberry Ramen
   Thrivin' Mango Ramen
Whirlin Ramens:
   Jazzy Java Chocolate Ramen
   Minty Chocolate Chip Ramen
Add a wheat-grass boost.

Maruchan, Jamba Juice: I'm counting on you to take this idea public.

Surveying Maruchan Episode 8

Hot & Spicy Picante Chicken Ramen tastes like burning! I wonder who the person first spicied the chicken. Its pretty popular; it seems that most chicken at fast food restaurants today are spicy. I don't like it.

Luckily, Hot & Spicy Picante Chicken is not as spicy as fast food chicken. Its nowhere close to that caustic Chili Ramen I had back in Episode 4. Ouch just thinking about it.

Surveying Maruchan Episode 7

I bet you didn't know there were 7 seven flavors of ramen.

Shrimp Ramen: I was honestly afraid to try shrimp ramen. I've had it before, and I remember there being miniature shrimp floating in my soup, which was sort of a turn off. But today when I noticed no such thing, and I must have had a nightmare about the floating shrimp in my ramen, I was a bit relieved.

Shrimp ramen smells and tastes shrimpy. Yum! Not my favorite, but at least I overcame my fears of Shrimp ramen today. : D

Surveying Maruchan Episode 6

Yums. Roasted Chicken ranks above Pork. I might be biased because I'm so hungry. This one is worth buying in the future.

Surveying Maruchan Episode 5

I'm not a fan of spicy food. That being said, Chili Ramen actually had a good flavor, despite its hotness. The temperature was just above a Spicy McChicken, however, the soup factor made it burn everything it touched, lips included. To the flavor packet, I bestow the accolade of Least Likely to Dissolve, as there were big particles at the bottom. I gagged thrice while drinking it (I'm a broth finisher). If you like coughing and choking down spicy broth, this Ramen is for you.

Surveying Maruchan Episode 4

Although the packaging says Rich Flavor, I taste nothing uniquely rich about Roast Beef Ramen's savor. I like how it mimics roast beef; the only disappointment is that it has the consistency of soup. This is to be expected, since it is less sandwich then soup. Sandwich as soup. Sandwich in soup. (Or both!) There is something antipathetic about liquid roast beef; i guess liquid roast beef was an alien in my youth, unlike liquid chicken.

Surveying Maruchan Episode 3

Today's topic is Creamy Chicken., and it is another variety with a name like Oriental -- never tasted an Oriental growing up. Never even saw a creamy chicken growing up. Turn's out to taste like a cream of chicken, a cream of corn... you get the idea: its milky. Its less salty than usual, so thats a plus because its important to watch your sodium levels.

Familiar bits of green floaties come standard. And if you use the right water source, you'll even enjoy a hint of chlorine. Overall, creamy chicken was a nice change, but I'll stick with chickeny chicken in the future, and keep my milky with my milkyways.

P.S. Midnight Milkyways are the best!

Surveying Maruchan Episode 2

There is nothing worse than missing free food. Today at Brigham Square, BYUSA gave away free pulled pork sandwhiches; I unfortunately work fulltime, and could not make it. And so I dedicate this blogpost to the unfortunate reader like me: 19 cents is the new free.

Pork ramen is full-flavored, bolstered by the agreeable flavor of my favorite meat. The sauce is piquant, and welcomes you back. (And every ramen packet conveniently comes in the perfect you-cant-eat-just-one size.) Pork irrefutably beats Oriental.

Surveying Maruchan Episode 1

I wasn't sure what to expect when the package read Oriental. It nonplussed me. In comparison, everyone understands Chicken or Beef, but Oriental? If you don't mind hot ginger ale over Ramen, this noodle is for you. Hey, I like variety in my diet.

Full-Flavor Pizza

Ingredients:

South End Market Pizza

Hot Sauce

Barbeque Sauce

Ranch Dressing

Instructions:

1. Cook Pizza.

2. cover with sauces.

3. Her's the hard part: plate just like below:

Deep Fried Pizza Balls (TM)

Ingredients
Pizza Sauce
Buscuit Dough
Pepperonis
Mozzerella cheese
Oil for frying

Instructions:
1. Flatten dough.
2. put ingredients into the middle.
3. Crimp the dough around the stuffing.
4. Fry to tastiness.

Don't bake: its not as good baked.

CheddarStuf Oreos

dectuplestuf oreo

Pizza Pot Pie

Ingredients:

A Pizza

A Pot Pie

Directions:

Smash and cook.

Recipe: Grilled Cheez Wiz

Ingredients

• 2 slices of bread
• 1 tub of margarine
• 1 can of spray cheez

Directions

Improvise.

 The face of satisfaction

Take it to the next level with baconnaise.

Enjoy the recipe